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A hearty meal of Brussels sprouts and pork, full of flavor.
Ingredients
- 200 gram Pork
- 250 gram brussels sprouts
- 1 theelepel Coriander
- 1 snufje nutmeg
Instructions
1. Cut the pork into cubes and cook in a pan until golden brown. 2. Add the Brussels sprouts and cook until tender. 3. Season with coriander and a pinch of nutmeg. 4. Serve warm.