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Vegetarisch gerecht van grote champignons gevuld met couscous, aubergine en geitenkaas.
Ingredients
- 6 6 portobello’s *
- 150 g couscous
- 1 bosje parsley
- 40 g almond
- 10 10 gedroogde tomaatjes op olie *
- 125 g Goat cheese
- 0.5 0.5 bouillonblokje *
- 1 1 handje sla *
- 1 Eggplant
- 1 scheutje 1 scheut olie *
How to make it
The method for this recipe is published by Leuke Recepten. We show which ingredients it uses and what that means for histamine — the cooking itself is theirs.
View the recipe at Leuke Recepten