— · 0 votes
Was this recipe helpful?
Vegetarisch gerecht van grote champignons gevuld met couscous, aubergine en geitenkaas.
Ingredients
- 6 6 portobello’s *
150 g couscous
1 bosje parsley
40 g almond- 10 10 gedroogde tomaatjes op olie *
125 g Goat cheese- 0.5 0.5 bouillonblokje *
- 1 1 handje sla *
1 Eggplant- 1 scheutje 1 scheut olie *
How to make it
The method for this recipe is published by Leuke Recepten. We show which ingredients it uses and what that means for histamine — the cooking itself is theirs.
View the recipe at Leuke Recepten