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A simple and creamy pumpkin soup flavored with fresh thyme.
Ingredients
500 gram Pumpkin
2 eetlepels olive oil- 500 ml water *
1 theelepel thyme, common thyme, German thyme, garden thyme, (Thymus vulgaris)
Instructions
1. Cut the pumpkin into cubes and boil them in water until soft. 2. Drain the water and puree the pumpkin with an immersion blender. 3. Add extra virgin olive oil and fresh thyme. 4. Let it warm through again and serve hot.