Salmon with Winter Carrot and Kale

Name: Salmon with Winter Carrot and Kale
Ingredients: 200 g salmon; 2 stukken Winterwortel; 100 g Kale; 1 el Avocado; naar smaak salt

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A simple and flavorful meal featuring salmon, winter carrot, and kale, perfect for dinner.

Ingredients

200 g salmon
2 stukken Winterwortel *
100 g Kale
1 el Avocado
naar smaak salt

Instructions

1. Boil the winter carrot in a pot of water until tender. 2. Sauté the salmon in a pan with a little cold-pressed avocado oil until cooked through. 3. Add the kale to the pan and sauté briefly until wilted. 4. Serve the salmon with the steamed winter carrot and sautéed kale.