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A nutritious salad featuring khorasan wheat and broad beans.
Ingredients
- 100 gram KAMUT®, Khorasan wheat
- 150 gram Brede bonen *
- 2 eetlepels olive oil
- naar smaak Peppercorns
Instructions
1. Cook the khorasan wheat according to package instructions. 2. Boil the broad beans until tender. 3. Combine wheat and beans in a bowl. 4. Drizzle with olive oil and add peppercorns for flavor.