Quail with Bok Choi and Pistachios

Name: Quail with Bok Choi and Pistachios
Ingredients: 2 stuks Quail; 200 gram bok choi; 50 gram Pistachios; 2 eetlepels Extra virgin palm oil

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A delicious dish of quail with bok choi and pistachios.

Ingredients

2 stuks Quail
200 gram bok choi
50 gram Pistachios
2 eetlepels Extra virgin palm oil

Instructions

1. Heat a pan with extra virgin palm oil. 2. Cook the quail over medium heat until golden brown. 3. Add bok choi and sauté until wilted. 4. Garnish with chopped pistachios and serve warm.