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Soft pancakes made from KAMUT®, ideal for breakfast.
Ingredients
1 stuk Eieren
to taste Jam from blackberries- 1 kop water *
1 eetlepel Boter
1 kop KAMUT®, Khorasan wheat
Instructions
1. Mix 1 cup of KAMUT® with 1 egg and 1 cup of water into a batter. 2. Heat a pan with grass-fed butter and pour the batter in. 3. Cook until golden brown on both sides. 4. Serve with blackberry jam.