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Delicious tacos filled with zucchini and brie, perfect for a light lunch.
Ingredients
4 stuks Taco shells
1 stuk Zucchini
1 stuk lemon
1 eetlepel Boter
100 gram Brie
Instructions
1. Slice the zucchini into thin rounds. 2. Heat a pan with grass-fed butter and sauté the zucchini until soft. 3. Warm the taco shells. 4. Fill the tacos with the sautéed zucchini and add pieces of brie. 5. Serve with a slice of lemon.