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A simple yet delicious dish featuring roasted pumpkin and creamy ricotta.
Ingredients
- 300 g Pumpkin
- 100 g Ricotta cheese
- naar smaak salt
- 2 el canola oil
Instructions
1. Preheat the oven to 200°C. 2. Cut the fresh pumpkin into cubes and place them on a baking sheet. 3. Drizzle with canola oil and sprinkle with salt. 4. Roast the pumpkin in the oven for 25-30 minutes. 5. Serve the roasted pumpkin topped with a spoonful of ricotta.