Meat - (56) products

Level Product Description Histamine Other Amines Liberator Blocker Oxalate Lectin Pesticide
Pork Any pure, freshly cooked, non-aged meat or poultry (not ground) - - - - - - -
turkey -
- - - - - -
duck -
- - - - - -
Beef Only if not outdated. Any pure, freshly cooked, non-aged meat or poultry (not ground) - - - - - - -
quail -
- - - - - -
Quail Any pure, freshly cooked, non-aged meat or poultry (not ground) - - - - - - -
ostrich -
- - - - - -
rabbit Any pure, freshly cooked, non-aged meat or poultry (not ground) - - - - - - -
Ostrich Any pure, freshly cooked, non-aged meat or poultry (not ground) - - - - - - -
Goose Any pure, freshly cooked, non-aged meat or poultry (not ground) - - - - - - -
minced meat (fresh) Strongly depends on the freshness - - - - - - -
Bison Only if not outdated. Any pure, freshly cooked, non-aged meat or poultry (not ground) - - - - - - -
tongue (veal, beef) Check for intolerated ingredients if processed ready to eat. No smoked products. - - - - - - -
beef (fresh) -
- - - - - -
veal (fresh) -
- - - - - -
Lamb Any pure, freshly cooked, non-aged meat or poultry (not ground) - - - - - - -
Chicken Any pure, freshly cooked, non-aged meat or poultry (not ground) - - - - - - -
Turkey Any pure, freshly cooked, non-aged meat or poultry (not ground) - - - - - - -
Deer Any pure, freshly cooked, non-aged meat or poultry (not ground) - - - - - - -
chicken -
- - - - - -
Ree Any pure, freshly cooked, non-aged meat or poultry (not ground) - - - - - - -
A D Any pure, freshly cooked, non-aged meat or poultry (not ground) - - - - - - -
poultry meat -
- - - - - -
venison Mostly matured meat, but fresh wild boar is well tolerated.
- - - - -
wild meat Mostly matured meat, but fresh wild boar is well tolerated.
- - - - -
pork (fresh and untreated) Controversial. Mostly well tolerated but very perishable. Histamine liberator -> itching?
-
- - - -
game Mostly matured meat, but fresh wild boar is well tolerated.
- - - - -
innards -
-
- - - -
minced meat (open sale or pre-packed) Strongly depends on the freshness
- - - - -
entrails -
-
- - - -
sausages of all kinds A few acceptable exceptions are possible.
- - - -
Salami - - - - - - - -
Wild - - - - - - - -
Raw ham - - - - - - - -
Metwurst - - - - - - - -
Seasoned cold cuts - - - - - - - -
Chicken liver - - - - - - - -
Any leftover cooked meat - - - - - - - -
smoked meat (any) -
- - - -
Pepperoni - - - - - - - -
Grinded meat - - - - - - - -
Saveloy - - - - - - - -
Aged Beef or Bison 99% of all beef and bison is matured. - - - - - - -
Raw and smoked ham - - - - - - - -
Smoked meat - - - - - - - -
Bacon - - - - - - - -
Liver - - - - - - - -
Grinded meat - - - - - - - -
hotdogs - - - - - - - -
salami -
- - - -
dried meat (any kind) -
- - - -
Schnitzel - - - - - - - -
ham (dried, cured) -
- - - -
All processed meats - - - - - - - -
smoked fish (any) -
- - - -
dry-cured ham -
- - - -