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fish (freshly caught or frozen) |
Extremely depending on freshness and species |
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salmon |
Frozen. Fresh only if frozen within 30 minutes of catching |
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trout (freshwater): brown trout, brook trout, rainbow trout |
Perishable. Rapid histamine formation. |
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Unprocessed whitefish |
Frozen. Fresh only if frozen within 30 minutes of catching |
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spiny lobsters |
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crab |
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crayfish |
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langouste |
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lobster |
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oysters |
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rock lobsters |
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bivalves (mussels, oisters, clams, scallops, ...) |
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shrimp |
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prawn |
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seafood, sea food |
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crab |
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shellfish |
(e.g. mussels, oisters, crab, lobster, shrimp) |
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crawfish |
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Kroepoek |
- |
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fish packed |
In the shop in the cooling rack or on ice. Extremely depending on freshness and species. |
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Tuna |
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anchovies |
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Codfish |
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All other fish and shellfish |
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Herring |
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Sardines |
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tuna |
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Mackerel |
- |
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