|
Remnants |
Freeze immediately after cooking |
- |
- |
- |
- |
- |
- |
- |
|
Cream of tartar |
- |
- |
- |
- |
- |
- |
- |
- |
|
Fresh broth |
- |
- |
- |
- |
- |
- |
- |
- |
|
Baking powder |
- |
- |
- |
- |
- |
- |
- |
- |
|
Treats |
Homemade treats with permitted ingredients |
- |
- |
- |
- |
- |
- |
- |
|
Cocoa butter |
White chocolate without additives |
- |
- |
- |
- |
- |
- |
- |
|
Toothpaste |
Only toothpaste without sassefras |
- |
- |
- |
- |
- |
- |
- |
|
marzipan |
Small amounts are well tolerated if without incompatible additives. |
- |
- |
- |
- |
- |
- |
- |
|
chocolate, white |
Mostly well tolerated |
- |
|
- |
- |
- |
- |
- |
|
marchpane |
Small amounts are well tolerated if without incompatible additives. |
- |
- |
- |
- |
- |
- |
- |
|
chocolate, brown / black |
Tyramine, phenylethylamine |
- |
|
- |
- |
- |
- |
- |
|
iodized table salt |
- |
- |
- |
|
- |
- |
- |
- |
|
vitamin B9, folic acid, folate |
To be debated. Other name: pteroyl-L-glutamic acid (similar to glutamic acid / glutamate?) |
- |
- |
|
- |
- |
- |
- |
|
folic acid, folate, vitamin B9 |
To be debated. Other name: pteroyl-L-glutamic acid (similar to glutamic acid / glutamate?) |
- |
- |
|
- |
- |
- |
- |
|
tofu |
- |
- |
- |
- |
- |
- |
- |
- |
|
liquorice |
- |
- |
- |
|
- |
- |
- |
- |
|
theobromine |
- |
- |
- |
- |
|
- |
- |
- |
|
mustard |
Preparation (mixture) of mustard seeds, vinegar, etc. |
|
- |
|
- |
- |
- |
- |
|
xantheose, theobromine |
- |
- |
- |
- |
|
- |
- |
- |
|
Carrageenan |
- |
- |
- |
- |
- |
- |
- |
- |
|
Vinegar, |
Including white, champagne and balsamic; |
- |
- |
- |
- |
- |
- |
- |
|
Mincemeat |
- |
- |
- |
- |
- |
- |
- |
- |
|
Sodium benzoate |
- |
- |
- |
- |
- |
- |
- |
- |
|
Soy sauce, coconut amino acids, liquid amino acids from Bragg |
- |
- |
- |
- |
- |
- |
- |
- |
|
All other chocolate and cocoa |
- |
- |
- |
- |
- |
- |
- |
- |
|
Miso |
- |
- |
- |
- |
- |
- |
- |
- |
|
potassium iodate (e.g. as additive in iodized table salt) |
- |
- |
- |
|
- |
- |
- |
- |
|
Broth cubes, not fresh |
- |
- |
- |
- |
- |
- |
- |
- |
|
Potassium sorbate |
- |
- |
- |
- |
- |
- |
- |
- |
|
iodine |
- |
- |
- |
|
- |
- |
- |
- |
|
Collagen |
- |
- |
- |
- |
- |
- |
- |
- |
|
Remnants |
Which are not frozen immediately after cooking |
- |
- |
- |
- |
- |
- |
- |
|
Commercial ketchup |
- |
- |
- |
- |
- |
- |
- |
- |
|
Lecithin |
- |
- |
- |
- |
- |
- |
- |
- |
|
Miso |
- |
- |
- |
- |
- |
- |
- |
- |
|
Gelatin |
- |
- |
- |
- |
- |
- |
- |
- |
|
apple cider vinegar |
Is the lowest and tolerated by some on 1 teaspoon |
- |
- |
- |
- |
- |
- |
- |
|
Marmite |
- |
- |
- |
- |
- |
- |
- |
- |
|
Prepared relishes and olives |
- |
- |
- |
- |
- |
- |
- |
- |
|
Most commercial salad dressing |
- |
- |
- |
- |
- |
- |
- |
- |