|
ostrich |
- |
|
- |
- |
- |
- |
- |
- |
|
Lamb |
Any pure, freshly cooked, non-aged meat or poultry (not ground) |
- |
- |
- |
- |
- |
- |
- |
|
Ostrich |
Any pure, freshly cooked, non-aged meat or poultry (not ground) |
- |
- |
- |
- |
- |
- |
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|
poultry meat |
- |
|
- |
- |
- |
- |
- |
- |
|
Pork |
Any pure, freshly cooked, non-aged meat or poultry (not ground) |
- |
- |
- |
- |
- |
- |
- |
|
A D |
Any pure, freshly cooked, non-aged meat or poultry (not ground) |
- |
- |
- |
- |
- |
- |
- |
|
minced meat (fresh) |
Strongly depends on the freshness |
- |
- |
- |
- |
- |
- |
- |
|
Chicken |
Any pure, freshly cooked, non-aged meat or poultry (not ground) |
- |
- |
- |
- |
- |
- |
- |
|
turkey |
- |
|
- |
- |
- |
- |
- |
- |
|
duck |
- |
|
- |
- |
- |
- |
- |
- |
|
Turkey |
Any pure, freshly cooked, non-aged meat or poultry (not ground) |
- |
- |
- |
- |
- |
- |
- |
|
Bison |
Only if not outdated. Any pure, freshly cooked, non-aged meat or poultry (not ground) |
- |
- |
- |
- |
- |
- |
- |
|
veal (fresh) |
- |
|
- |
- |
- |
- |
- |
- |
|
tongue (veal, beef) |
Check for intolerated ingredients if processed ready to eat. No smoked products. |
- |
- |
- |
- |
- |
- |
- |
|
chicken |
- |
|
- |
- |
- |
- |
- |
- |
|
Ree |
Any pure, freshly cooked, non-aged meat or poultry (not ground) |
- |
- |
- |
- |
- |
- |
- |
|
Beef |
Only if not outdated. Any pure, freshly cooked, non-aged meat or poultry (not ground) |
- |
- |
- |
- |
- |
- |
- |
|
Goose |
Any pure, freshly cooked, non-aged meat or poultry (not ground) |
- |
- |
- |
- |
- |
- |
- |
|
quail |
- |
|
- |
- |
- |
- |
- |
- |
|
rabbit |
Any pure, freshly cooked, non-aged meat or poultry (not ground) |
- |
- |
- |
- |
- |
- |
- |
|
Deer |
Any pure, freshly cooked, non-aged meat or poultry (not ground) |
- |
- |
- |
- |
- |
- |
- |
|
beef (fresh) |
- |
|
- |
- |
- |
- |
- |
- |
|
Quail |
Any pure, freshly cooked, non-aged meat or poultry (not ground) |
- |
- |
- |
- |
- |
- |
- |
|
wild meat |
Mostly matured meat, but fresh wild boar is well tolerated. |
|
|
- |
- |
- |
- |
- |
|
venison |
Mostly matured meat, but fresh wild boar is well tolerated. |
|
|
- |
- |
- |
- |
- |
|
pork (fresh and untreated) |
Controversial. Mostly well tolerated but very perishable. Histamine liberator -> itching? |
|
- |
|
- |
- |
- |
- |
|
game |
Mostly matured meat, but fresh wild boar is well tolerated. |
|
|
- |
- |
- |
- |
- |
|
entrails |
- |
|
- |
|
- |
- |
- |
- |
|
minced meat (open sale or pre-packed) |
Strongly depends on the freshness |
|
|
- |
- |
- |
- |
- |
|
innards |
- |
|
- |
|
- |
- |
- |
- |
|
Saveloy |
- |
- |
- |
- |
- |
- |
- |
- |
|
salami |
- |
|
|
|
- |
- |
- |
- |
|
Raw ham |
- |
- |
- |
- |
- |
- |
- |
- |
|
Wild |
- |
- |
- |
- |
- |
- |
- |
- |
|
Pepperoni |
- |
- |
- |
- |
- |
- |
- |
- |
|
Grinded meat |
- |
- |
- |
- |
- |
- |
- |
- |
|
dried meat (any kind) |
- |
|
|
|
- |
- |
- |
- |
|
Salami |
- |
- |
- |
- |
- |
- |
- |
- |
|
Metwurst |
- |
- |
- |
- |
- |
- |
- |
- |
|
hotdogs |
- |
- |
- |
- |
- |
- |
- |
- |
|
sausages of all kinds |
A few acceptable exceptions are possible. |
|
|
|
- |
- |
- |
- |
|
Aged Beef or Bison |
99% of all beef and bison is matured. |
- |
- |
- |
- |
- |
- |
- |
|
Schnitzel |
- |
- |
- |
- |
- |
- |
- |
- |
|
dry-cured ham |
- |
|
|
|
- |
- |
- |
- |
|
ham (dried, cured) |
- |
|
|
|
- |
- |
- |
- |
|
smoked meat (any) |
- |
|
|
|
- |
- |
- |
- |
|
Grinded meat |
- |
- |
- |
- |
- |
- |
- |
- |
|
All processed meats |
- |
- |
- |
- |
- |
- |
- |
- |
|
Seasoned cold cuts |
- |
- |
- |
- |
- |
- |
- |
- |
|
Smoked meat |
- |
- |
- |
- |
- |
- |
- |
- |
|
smoked fish (any) |
- |
|
|
|
- |
- |
- |
- |
|
Bacon |
- |
- |
- |
- |
- |
- |
- |
- |
|
Any leftover cooked meat |
- |
- |
- |
- |
- |
- |
- |
- |
|
Liver |
- |
- |
- |
- |
- |
- |
- |
- |
|
Raw and smoked ham |
- |
- |
- |
- |
- |
- |
- |
- |
|
Chicken liver |
- |
- |
- |
- |
- |
- |
- |
- |